Dark chocolate ice cream bars
Packaged product Sweets and Desserts
Dark chocolate ice cream bars contains 257 kcal per 100 g. A serving, 1 bar, 70 g (70 g) provides about 180 kcal.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.4 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 26 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat22.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium50 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 11 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 15.7 g | 15.7 g |
| Fat | 22.9 g | 22.9 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 50 mg | 50 mg |
Product details
- Barcode
- 0852109331635
- Label serving
- 1 BAR (70 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, water, erythritol, egg yolks, dutched cocoa, non-gmo soluble corn fiber, vegetable glycerin, milk protein concentrate, skim milk, natural flavor, tara gum, guar gum, carob gum, monk fruit extract, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, cake batter Ben & Jerry's | 257 | 4.8 g | 25.7 g | 15.2 g |
| Cookies & cream ice cream Private Selection | 257 | 3.7 g | 32.1 g | 13.8 g |
| Icecream semifreddo Delhaize | 257 | 4 g | 17 g | 18 g |
| Lemoncello Dolce Mamma | 257 | 2.5 g | 42 g | 7 g |
| Hot fudge sundae fountain ice cream Sanders | 257 | 4.3 g | 27.1 g | 15.7 g |
| Whitey's, Ice Cream, White Chocolate Raspberry Whitey's Ice Cream Inc. | 257 | 4.1 g | 31.1 g | 13.5 g |
| Haagen-dazs, ice cream, banana rum jam, banana rum jam Häagen-Dazs | 257 | 3.8 g | 26.7 g | 15.2 g |
| barattolino cremino Sammontana | 257 | 3.7 g | 26 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665334. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2022. Imported November 6, 2026.
- Open Food Facts, record 0852109331635. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.