How many calories are in Dark Chocolate Covered Bunny?

100 g of Dark Chocolate Covered Bunny has 343 kcal. Serving, 1 serving, 28 g (28 g): about 96 kcal.

How much protein is in Dark Chocolate Covered Bunny?

Dark Chocolate Covered Bunny contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.8 g in serving, 1 serving, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Dark Chocolate Covered Bunny?

Dark Chocolate Covered Bunny has 74.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 60 g of sugars.

How much fat is in Dark Chocolate Covered Bunny?

Dark Chocolate Covered Bunny contains 7.1 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Dark Chocolate Covered Bunny contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Covered Bunny?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dark Chocolate Covered Bunny

Packaged product Sweets and Desserts York

Dark Chocolate Covered Bunny contains 343 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 96 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

343kcal per 100 g

2.9 gprotein

74.3 gcarbohydrates

7.1 gfat

96kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	343 kcal
Total fat L	7.1 g	9%
Saturated fat L	4.3 g	21%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	29 mg	1%
Total carbohydrates L	74.3 g	27%
Dietary fiber L	2.9 g	10%
Total sugars L	60 g
Added sugars L	60.7 g	121%
Protein L	2.9 g	6%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.1 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 80%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber2.9 gabove the median for sweets and desserts (median 2 g)
Sugars60 gin the top quarter of sweets and desserts (median 20.8 g)
Fat7.1 gbelow the median for sweets and desserts (median 13 g)
Saturated fat4.3 gbelow the median for sweets and desserts (median 5.4 g)
Sodium29 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	357 kcal	343 kcal
Protein	3.6 g	2.9 g
Carbohydrates	75 g	74.3 g
Fat	7.1 g	7.1 g
Fiber	3.6 g	2.9 g
Sugars	60.7 g	60 g
Sodium	17.9 mg	29 mg

Product details

Brand: York
Barcode: 0034000030729
Quantity: 35 g
Label serving: 1 serving (28 g)
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR; CORN SYRUP; SEMI-SWEET CHOCOLATE (CHOCOLATE; SUGAR; COCOA; MILK FAT; COCOA BUTTER; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR; MILK); CONTAINS 2% OR LESS OF: INVERT SUGAR; EGG WHITES; OIL OF PEPPERMINT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cocoa butter Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0034000030729. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 1643980. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.