Dark Chocolate Cherry Tart
Packaged product Sweets and Desserts graze
Dark Chocolate Cherry Tart contains 461 kcal per 100 g. A serving, 40 g (40 g) provides about 184 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 48 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber6.3 gin the top quarter of sweets and desserts (median 2.6 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat8.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- graze
- Barcode
- 5055958700514
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Chocolates
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Belgian dark chocolate buttons (33%): emulsifier: soya lecithin, natural vanilla flavouring (minimum cocoa solids 56%), Chilean flame raisins: jumbo raisins, sunflower oil**, dried cherries (19%): cherries, apple juice concentrate, sunflower oil**, pecan nuts For allergens, including cereals containing gluten, see ingredients in bold. We pack all our snacks in the same place so they may contain gluten, eggs, peanuts, milk, nuts, celery, mustard & sesame. ino added salt - purely from naturally occurring sodium **we only use a touch of sunflower oil to stop the fruit sticking together cocoa mass, sugar, cocoa bufter, S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugar
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| Chocolate ao leite de Coco Goldko | 461 | 3.2 g | 39 g | 36 g |
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| Vol van smaak De Ruijter SINDS 1860 AINFOREST PEOP De Ruijter | 460 | 5.9 g | 77 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055958700514. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.