Dark chocolate 70% cocoa
Packaged product Sweets and Desserts Green&black’s
Dark chocolate 70% cocoa contains 619 kcal per 100 g.
Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 27 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 22%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber9.7 gabove the median for sweets and desserts (median 9.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.2 g)
- Fat49 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green&black’s
- Barcode
- 7622210758248
- Quantity
- 200grammes
- Category
- Dark chocolates
- Packaging
- en:card-sleeve,en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, cocoa butter, vanilla bean powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Madagaskar Noir 85 % Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Dark Chocolate (70%) Änglamark | 619 | 7.4 g | 33 g | 49 g |
| Pérou corsé noir 85% Le Cacaotier | 619 | 11 g | 15 g | 53 g |
| Chocolart noir bio Coop Naturaplan Coop Naturaplan | 619 | 7.6 g | 22 g | 53 g |
| Chocolat cru 75% cacao pérou Lady Merveilles | 619 | 9 g | 41 g | 46 g |
| 85% Cacao Vivani | 619 | 10 g | 20 g | 53 g |
| Chocolat noir sensation Tentation Cacao | 619 | 9 g | 41.4 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210758248. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.