Danone & Fruits Mangue

Packaged product Dairy and Eggs Danone

Danone & Fruits Mangue contains 81 kcal per 100 g. A serving, 1 pot, 115 g (115 g) provides about 93 kcal.

Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 232 products.

100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danone & Fruits Mangue by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
3.3 gprotein
11.3 gcarbohydrates
2.5 gfat
93kcal in serving, 1 pot, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.8 g 9%
Cholesterol L 9.5 mg 3%
Sodium L 48 mg 2%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 0.11 g 0.4%
Total sugars L 11.1 g
Added sugars L 5.8 g 12%
Protein L 3.3 g 7%
Vitamin A L 19.2 µg2%
Vitamin C L 2.4 mg3%
Vitamin D L 0.069 µg0.3%
Vitamin E L 0.13 mg0.9%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 9.5 µg2%
Vitamin B12 L 0.37 µg15%
Calcium L 97.7 mg8%
Iron L 0.06 mg0.3%
Magnesium L 10.1 mg2%
Phosphorus L 80 mg6%
Potassium L 138 mg3%
Zinc L 0.35 mg3%
Copper L 0.015 mg2%
Manganese L 0.025 mg1%
Selenium L 2.2 µg4%
Iodine L 19.1 µg13%
Chloride L 81.6 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 56%Fat: 28%81kcal / 100 g
  • Protein 16%
  • Carbohydrates 56%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Iodine13%Riboflavin (B2)11%Calcium8%Phosphorus6%Pantothenic acid (B5)6%Selenium4%Chloride4%Zinc3%Potassium3%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.4 g)
  • Fiber0.11 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sugars11.1 gbelow the median for dairy and eggs (median 12.4 g)
  • Fat2.5 gbelow the median for dairy and eggs (median 2.6 g)
  • Saturated fat1.8 gabove the median for dairy and eggs (median 1.7 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.55 g
Polyunsaturated fat L0.055 g
Sugars and starch (1)
Starch L2.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.036 g
Carotenoids (1)
Beta-carotene L186 µg
Other components (2)
Water L78.3 g
Alcohol L0 g

Product details

Brand
Danone
Barcode
3033491782138
Quantity
115 g
Label serving
1 pot (115 g)
Category
Fruit yogurts with fruit chunks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé (65%), LAIT concentré ou en poudre, crème (LAIT) (6%), sucre (5,8%), mangue (7,9%), épaississants (amidon modifié, pectines), concentré de carotte et citrouille, jus concentré de citron, minéraux du LAIT, aromes naturels. LAIT: Origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3033491782138. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danone & Fruits Mangue?

100 g of Danone & Fruits Mangue has 81 kcal. Serving, 1 pot, 115 g (115 g): about 93 kcal.

How much protein is in Danone & Fruits Mangue?

Danone & Fruits Mangue contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.8 g in serving, 1 pot, 115 g (115 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.4 g).

How many carbs are in Danone & Fruits Mangue?

Danone & Fruits Mangue has 11.3 g of total carbohydrates per 100 g, including 0.11 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danone & Fruits Mangue?

Danone & Fruits Mangue contains 2.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Danone & Fruits Mangue contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), iodine (13% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danone & Fruits Mangue?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.