Danish Roll Triple Cheese

Packaged product Bread and Baked Goods Yamazaki

Danish Roll Triple Cheese contains 340 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 170 kcal.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
8 gprotein
46 gcarbohydrates
14 gfat
170kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 14 g 18%
Saturated fat L 6 g 30%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 46 g 17%
Dietary fiber L 6 g 21%
Total sugars L 6 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 54%Fat: 37%340kcal / 100 g
  • Protein 9%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber6 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6 gabove the median for bread and baked goods (median 4 g)
  • Fat14 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium600 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yamazaki
Barcode
8994046110156
Label serving
1 serving (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Parker House Style Yeast Rolls Sister Schubert’s 340 7.6 g 47.2 g 13.2 g
Egg Bread With Sesame Independent Grocer 340 10 g 54 g 8 g
marbled cinnamon breakfast bread Aldi 340 7.6 g 60.4 g 8.5 g
Fruchtgummi Bunte Blüten vegan Luehders 340 0.5 g 85 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8994046110156. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danish Roll Triple Cheese?

100 g of Danish Roll Triple Cheese has 340 kcal. Serving, 1 serving, 50 g (50 g): about 170 kcal.

How much protein is in Danish Roll Triple Cheese?

Danish Roll Triple Cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Danish Roll Triple Cheese?

Danish Roll Triple Cheese has 46 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Roll Triple Cheese?

Danish Roll Triple Cheese contains 14 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Danish Roll Triple Cheese?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.