Danisa Butter Cookies
Packaged product Sweets and Desserts Danisa
Danisa Butter Cookies contains 533 kcal per 100 g. A serving, 30 g, 5 pieces (30 g) provides about 160 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 23.3 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars23.3 gbelow the median for sweets and desserts (median 25 g)
- Fat26.7 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium167 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Sugar, Butter (17.16%), Vegetable Oil (Coconut-contains Tocopherol Antioxidant), Glucose Syrup, Eggs, Desiccated Coconut, Seedless Raisins, Skim Milk Powder, Salt, Leavening Agent (Ammonium Bicarbonate E503(i)), Vanillin (Artificial Flavour). Allergen information: Contains Wheat, Eggs, and Milk. Direction for use: Immediate use. Keep in dry and cool place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8996001303702. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.