Danette crema de zahar ars
Packaged product Sweets and Desserts Danette
Danette crema de zahar ars contains 123 kcal per 100 g. A serving, 1 buc, 125 g (125 g) provides about 154 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 23.2 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars23.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium47 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danette
- Barcode
- 5941209009201
- Quantity
- 4 x 125 g
- Label serving
- 1 buc (125 g)
- Category
- budincă de vanilie de zahăr ars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurised milk, sugar, burnt sugar syrup 8% (caramelised sugar, water, thickeners: modified starch, pectin, xanthan gum, sunflower oil), cream, milk powder, corn starch, thickener: carrageenan, dextrose, flavouring, colour: beta-carotene, nutritional information per 100g: energy value: 521 kj/123 kcal, gräsimi: 1.9 g of which saturated fatty acids: 1.4 g carbohydrates: 23.3 g, of which sugars: 23.2 g protein: 3.2 g, salt: 0.12 g, 18:38 b
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamSaltSunflower oil
Source of the nutrition information
- Open Food Facts, record 5941209009201. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.