Damti
Packaged product Soups and Sauces Idéal
Damti contains 210 kcal per 100 g.
Roughly 58% of its calories come from fat, with 27% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 23,876 mg | 1,038% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 27%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber10 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat15.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium23,876 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sel, huile de palme hydrogénée, exhausteur de goût : monosodium glutamate, farine de blé, amidon de mais, épices (piment doux, curcuma, poivre), arome safran, colorant : tartrazine, exhausteur de goût : inosinate et guanylate disodique, safran pur. مكونات: ملح، زيت النخيل المهدرج، رافع الذوق : غلوتامات أحادي الصوديوم، دقيق القمح، نشا الذرة، توابل : (فلفل احمر حلو، کرکم، ابزار) ، نکهة الرعفران، ملون تارترازين، رافع الذوق : إينوزينات و غوانيلات الصوديوم، زعفران حر.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Let’s BBQ K-Classic | 210 | 0.7 g | 17 g | 16 g |
| Crema di balsamico Gocce | 210 | 0.87 g | 50 g | 0 g |
| Sriracha Chilli Mayo Sauce Lidl | 210 | 0.5 g | 18.9 g | 15.1 g |
| Moutarde au curry Le Comptoir de Mathilde | 210 | 9.4 g | 10 g | 14 g |
| Kefir cheese ABALI | 210 | 3.3 g | 6.7 g | 18 g |
| ضامتي - Damti Idéal | 210 | 9 g | 16 g | 15.5 g |
| Sauce tartare Nature&moi | 210 | 1 g | 6.5 g | 20 g |
| Moutarde au curry Le Comptoir de Mathilde | 210 | 9.4 g | 10 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Damti?
100 g of Damti has 210 kcal.
How much protein is in Damti?
Damti contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Damti?
Damti has 16 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Damti?
Damti contains 15.5 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Damti?
100 g contains 23,876 mg of sodium, 1,038% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111180006684. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.