How many calories are in Dairy Milk Whole Nut?

100 g of Dairy Milk Whole Nut has 552 kcal. Serving, 4 squares, 20 g (20 g): about 110 kcal.

How much protein is in Dairy Milk Whole Nut?

Dairy Milk Whole Nut contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 1.7 g in serving, 4 squares, 20 g (20 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.3 g).

How many carbs are in Dairy Milk Whole Nut?

Dairy Milk Whole Nut has 49 g of total carbohydrates per 100 g, including 3.3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Whole Nut?

Dairy Milk Whole Nut contains 35 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Dairy Milk Whole Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Whole Nut?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dairy Milk Whole Nut

Packaged product Sweets and Desserts Cadbury

Dairy Milk Whole Nut contains 552 kcal per 100 g. A serving, 4 squares, 20 g (20 g) provides about 110 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).

100 g provides 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

552kcal per 100 g

8.6 gprotein

49 gcarbohydrates

35 gfat

110kcal in serving, 4 squares, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	552 kcal
Total fat L	35 g	45%
Saturated fat L	15 g	75%
Cholesterol L	0.5 mg	0.2%
Sodium L	79 mg	3%
Total carbohydrates L	49 g	18%
Dietary fiber L	3.3 g	12%
Total sugars L	48 g
Added sugars L	13 g	26%
Protein L	8.6 g	17%
Vitamin E L	1 mg	7%
Thiamin (B1) L	0.05 mg	4%
Riboflavin (B2) L	0.05 mg	4%
Vitamin B6 L	0.05 mg	3%
Vitamin B12 L	0.15 µg	6%
Calcium L	40 mg	3%
Magnesium L	15 mg	4%
Potassium L	100 mg	2%
Zinc L	0.5 mg	5%
Copper L	0.1 mg	11%
Manganese L	0.2 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 36%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gabove the median for sweets and desserts (median 8.3 g)
Fiber3.3 gabove the median for sweets and desserts (median 3.1 g)
Sugars48 gin the top quarter of sweets and desserts (median 45 g)
Fat35 gin the lowest quarter of sweets and desserts (median 37.3 g)
Saturated fat15 gin the lowest quarter of sweets and desserts (median 17 g)
Sodium79 mgabove the median for sweets and desserts (median 75 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cadbury
Barcode: 7622201149574
Label serving: 4 squares (20 g)
Category: Milk chocolates with hazelnuts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk**, sugar, roasted hazelnuts, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain other nuts, wheat. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. 7 W

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Hazelnut Cocoa butter Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7622201149574. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "DAIRY MILK WHOLE NUT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.