How many calories are in Dairy Milk Hazelnut?

100 g of Dairy Milk Hazelnut has 576 kcal. Serving, 1 portion, 95 g (95 g): about 547 kcal.

How much protein is in Dairy Milk Hazelnut?

Dairy Milk Hazelnut contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 7.9 g in serving, 1 portion, 95 g (95 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dairy Milk Hazelnut?

Dairy Milk Hazelnut has 54.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 53.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Hazelnut?

Dairy Milk Hazelnut contains 34.7 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Dairy Milk Hazelnut contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Hazelnut?

100 g contains 91.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dairy Milk Hazelnut

Packaged product Sweets and Desserts Cadbury

Dairy Milk Hazelnut contains 576 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 547 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 13% of the Daily Value for copper and 10% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

576kcal per 100 g

8.3 gprotein

54.7 gcarbohydrates

34.7 gfat

547kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	576 kcal
Total fat L	34.7 g	45%
Saturated fat L	17.9 g	89%
Cholesterol L	1.3 mg	0.4%
Sodium L	91.6 mg	4%
Total carbohydrates L	54.7 g	20%
Dietary fiber L	2.6 g	9%
Total sugars L	53.7 g
Added sugars L	25 g	50%
Protein L	8.3 g	17%
Vitamin A L	0.89 µg	0.1%
Vitamin C L	0.67 mg	0.7%
Vitamin D L	0.046 µg	0.2%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.1 mg	8%
Niacin (B3) L	0.09 mg	0.6%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	6.5 µg	2%
Vitamin B12 L	0.25 µg	10%
Calcium L	69.9 mg	5%
Iron L	0.22 mg	1%
Magnesium L	16.2 mg	4%
Phosphorus L	70.8 mg	6%
Potassium L	136 mg	3%
Zinc L	0.36 mg	3%
Copper L	0.11 mg	13%
Manganese L	0.21 mg	9%
Selenium L	2.7 µg	5%
Iodine L	12.9 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 39%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.3 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.6 gabove the median for sweets and desserts (median 2 g)
Sugars53.7 gin the top quarter of sweets and desserts (median 20.8 g)
Fat34.7 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat17.9 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium91.6 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water45.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.011 g

Carotenoids (1)

Beta-carotene L	4.5 µg

Other components (2)

Water L	45.9 g
Alcohol L	0 g

Product details

Brand: Cadbury
Barcode: 7622202278471
Quantity: 95g
Label serving: 1 portion (95 g)
Category: Energy
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK**, sugar, cocoa butter, chopped HAZELNUTS, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MAY CONTAIN OTHER NUTS, WHEAT. Ener Fat of w **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. K CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Carb of w Fibre Prot Salt 1 po

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cocoa butter Hazelnut Palm oil

Source of the nutrition information

Open Food Facts, record 7622202278471. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.