Dairy Dessert
Packaged product Sweets and Desserts Hood
Dairy Dessert contains 227 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 200 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 13% of the Daily Value for iron and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 22.7 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 114 µg | 13% |
| Vitamin D L | 0.11 µg | 0.6% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 364 mg | 8% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat10.2 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium85 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,540 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 4.5 g | 4.6 g |
| Carbohydrates | 33 g | 33 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 85.2 mg | 85 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100240942
- Quantity
- 66 g
- Label serving
- 0.667 cup (88 g)
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, WHEY, SALT, SOY LECITHIN), SUGAR, CORN SYRUP, FUDGE SOCKS (SUGAR, COCONUT OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MILK, NONFAT MILK, COCOA PROCESSED WITH ALKALI, CHOCOL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilSalt
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|---|---|---|---|---|
| Zaatar sweet potato and feta with pickled red onion Waitrose | 227 | 5.8 g | 27.5 g | 10 g |
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| mint chocolate chip with chocolate flavored chips Hood | 227 | 3.4 g | 27.3 g | 12.5 g |
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| Peppermint Ice cream Giant Eagle | 227 | 3.4 g | 28.4 g | 10.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549077. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044100240942. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.