How many calories are in Daim x4 (4x 28 g)?

100 g of Daim x4 (4x 28 g) has 530 kcal.

How much protein is in Daim x4 (4x 28 g)?

Daim x4 (4x 28 g) contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Daim x4 (4x 28 g)?

Daim x4 (4x 28 g) has 59.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daim x4 (4x 28 g)?

Daim x4 (4x 28 g) contains 31 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Daim x4 (4x 28 g) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27% DV), chloride (26% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Daim x4 (4x 28 g)?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Daim x4 (4x 28 g)

Packaged product Other Foods Daim

Daim x4 (4x 28 g) contains 530 kcal per 100 g.

Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 27% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

530kcal per 100 g

2.8 gprotein

59.5 gcarbohydrates

31 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	530 kcal
Total fat L	31 g	40%
Saturated fat L	16 g	80%
Cholesterol L	4.4 mg	1%
Sodium L	330 mg	14%
Total carbohydrates L	59.5 g	22%
Dietary fiber L	1.2 g	4%
Total sugars L	16.5 g
Added sugars L	54.8 g	110%
Protein L	2.8 g	6%
Vitamin A L	13.4 µg	1%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.03 µg	0.2%
Vitamin E L	4.1 mg	27%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0.068 mg	5%
Niacin (B3) L	0.14 mg	0.9%
Pantothenic acid (B5) L	0.086 mg	2%
Vitamin B6 L	0.013 mg	0.8%
Folate (B9) L	2.5 µg	0.6%
Vitamin B12 L	0.086 µg	4%
Calcium L	38.1 mg	3%
Iron L	0.19 mg	1%
Magnesium L	13.8 mg	3%
Phosphorus L	59.7 mg	5%
Potassium L	73.3 mg	2%
Zinc L	0.21 mg	2%
Copper L	0.043 mg	5%
Manganese L	0.071 mg	3%
Selenium L	4.8 µg	9%
Iodine L	18.9 µg	13%
Chloride L	590 mg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 45%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of other foods (median 7.4 g)
Fiber1.2 gbelow the median for other foods (median 1.8 g)
Sugars16.5 gin the top quarter of other foods (median 3.2 g)
Fat31 gin the top quarter of other foods (median 6.6 g)
Saturated fat16 gin the top quarter of other foods (median 2 g)
Sodium330 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12.5 g
Polyunsaturated fat L	2.8 g

Sugars and starch (1)

Starch L	0.036 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.053 g
Linoleic acid (omega-6, 18:2) L	0.65 g

Carotenoids (1)

Beta-carotene L	3.3 µg

Other components (2)

Water L	1.3 g
Alcohol L	0 g

Product details

Brand: Daim
Barcode: 7310510002498
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de palme, beurre de cacao, pâte de cacao, _amandes_ (3 %), _lactosérum_ en poudre, _lait_ écrémé en poudre, _beurre_ concentré, préparation à base de lactosérum (de _lait_), _lait_ écrémé concentré sucré, sel, émulsifiant (lécithines de _soja_), arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Cocoa butter Almond Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7310510002498. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.