Cut Vegetable Tray With Ranch
Packaged product Vegetables Member’s Mark
Cut Vegetable Tray With Ranch contains 82 kcal per 100 g. A serving, 3.5 servings, 98 g (98 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 153,000% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.6 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin D L | 30,600 µg | 153,000% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.6 g)
- Sugars3.1 gabove the median for vegetables (median 2.1 g)
- Fat5.1 gbelow the median for vegetables (median 5.7 g)
- Saturated fat1 gbelow the median for vegetables (median 1.2 g)
- Sodium153 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0226775010482
- Label serving
- 3.5 servings (98 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Tomato Bisque Sonoma Gourmet | 82 | 1.2 g | 6.9 g | 5.7 g |
| Green chile stew Stokes | 82 | 6.1 g | 8.2 g | 2.9 g |
| Normandy-Style Vegetable Blend KIRKLAND | 82 | 2 g | 6.1 g | 0 g |
| Tomato bisque Simple Truth | 82 | 1.2 g | 8.2 g | 4.9 g |
| QC Garden Salad Julienne - Full Size Tops | 82 | 6.9 g | 3.1 g | 4.4 g |
| Player Petite Potatoes Harmons | 82 | 2.2 g | 18.1 g | 0 g |
| British Mashing Potatoes Co-op | 82 | 1.8 g | 17.5 g | 0.25 g |
| Mustard With Pickles French’s | 82 | 3.3 g | 7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0226775010482. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.