How many calories are in Cut & Pieces Chips Carrots?

100 g of Cut & Pieces Chips Carrots has 35 kcal. Serving, 1 serving, 85 g (85 g): about 30 kcal.

How much protein is in Cut & Pieces Chips Carrots?

Cut & Pieces Chips Carrots contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 85 g (85 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.7 g).

How many carbs are in Cut & Pieces Chips Carrots?

Cut & Pieces Chips Carrots has 8.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cut & Pieces Chips Carrots?

Cut & Pieces Chips Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut & Pieces Chips Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (77% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut & Pieces Chips Carrots?

100 g contains 76.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cut & Pieces Chips Carrots

Packaged product Vegetables Kroger

Cut & Pieces Chips Carrots contains 35 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (38 kcal per 100 g).

100 g provides 77% of the Daily Value for Vitamin A and 18% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

35kcal per 100 g

0 gprotein

8.2 gcarbohydrates

0 gfat

30kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35.3 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	76.5 mg	3%
Total carbohydrates L	8.2 g	3%
Dietary fiber L	3.5 g	13%
Total sugars L	4.7 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	694 µg	77%
Vitamin C L	0.94 mg	1%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.033 mg	3%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.06 mg	0.4%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	71.1 µg	18%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	29.4 mg	2%
Iron L	1.1 mg	6%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	271 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	12 µg	8%
Chloride L	68 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 0.7 g)
Fiber3.5 gin the top quarter of vegetables (median 2.7 g)
Sugars4.7 gbelow the median for vegetables (median 5.9 g)
Fat0 gin the lowest quarter of vegetables (median 0.25 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.005 g)
Sodium76.5 mgabove the median for vegetables (median 52 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.012 g
Polyunsaturated fat L	0.012 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.012 g
DHA (omega-3, 22:6 n-3) L	0.012 g
ALA (omega-3, 18:3 n-3) L	0.012 g
Linoleic acid (omega-6, 18:2) L	0.012 g

Carotenoids (1)

Beta-carotene L	9,923 µg

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Kroger
Barcode: 0011110916525
Quantity: 16 oz
Label serving: 1 serving (85 g)
Category: Carrots
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Frozen Sliced Carrots Best Buy	35	0.59 g	7.6 g	0.59 g
Matchstick Carrots Publix	35	1.2 g	8.2 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110916525. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.