Stokely's No Salt Cut Green Beans - 14.5oz can

Packaged product Vegetables STOKELY'S

Stokely's No Salt Cut Green Beans - 14.5oz can contains 12 kcal per 100 g. A typical serving of 1/2 cup (120 g) provides about 14 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g
0.83 gprotein
2.5 gcarbohydrates
0 gfat
14kcal in 1/2 cup (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.8 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin D L 0 µg0%
Calcium L 21 mg2%
Iron L 0.83 mg5%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%12kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Potassium1%Vitamin D0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium12 mgin the lowest quarter of vegetables (median 275 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12.5 kcal12 kcal
Protein 0.83 g0.83 g
Carbohydrates 2.5 g2.5 g
Fat 0 g0 g
Fiber 0.83 g0.8 g
Sugars 0 g0 g
Sodium 12.5 mg12 mg

Product details

Brand
STOKELY'S
Barcode
0070222026539
Label serving
1/2 cup
Category
Vegetables Prepared/Processed

Ingredients

GREEN BEANS, WATER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stokely's No Salt Cut Green Beans - 14.5oz can?

100 g of Stokely's No Salt Cut Green Beans - 14.5oz can has 12 kcal. 1/2 cup (120 g): about 14 kcal.

How much protein is in Stokely's No Salt Cut Green Beans - 14.5oz can?

Stokely's No Salt Cut Green Beans - 14.5oz can contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 cup (120 g). About 25% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Stokely's No Salt Cut Green Beans - 14.5oz can?

Stokely's No Salt Cut Green Beans - 14.5oz can has 2.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars.

How much fat is in Stokely's No Salt Cut Green Beans - 14.5oz can?

Stokely's No Salt Cut Green Beans - 14.5oz can contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Stokely's No Salt Cut Green Beans - 14.5oz can?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070222026539. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2747018. License: CC0 1.0 (U.S. public domain). Source record dated November 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.