Cut Green Beans / Haricots Verts Coupes
Packaged product Vegetables stahlbush
Cut Green Beans / Haricots Verts Coupes contains 30 kcal per 100 g. A serving, 81 g (81 g) provides about 24 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 40 kcal per 100 g across 138 products.
100 g provides 13% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 10.8 mg | 12% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for vegetables (median 1.6 g)
- Fiber2 gbelow the median for vegetables (median 2.1 g)
- Sugars2 gbelow the median for vegetables (median 3 g)
- Fat0 gin the lowest quarter of vegetables (median 0.072 g)
- Sodium0 mgin the lowest quarter of vegetables (median 240 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- stahlbush
- Barcode
- 0638882000537
- Quantity
- 283g
- Label serving
- 81 g
- Category
- Vegetables based foods
- Packaging
- en:pack,fr:emballage-congele
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Green beans. INGRÉDIENTS: Haricots verts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Green Beans / Haricots Verts Coupes?
100 g of Cut Green Beans / Haricots Verts Coupes has 30 kcal. Serving, 81 g (81 g): about 24 kcal.
How much protein is in Cut Green Beans / Haricots Verts Coupes?
Cut Green Beans / Haricots Verts Coupes contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.81 g in serving, 81 g (81 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.6 g).
How many carbs are in Cut Green Beans / Haricots Verts Coupes?
Cut Green Beans / Haricots Verts Coupes has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cut Green Beans / Haricots Verts Coupes?
Cut Green Beans / Haricots Verts Coupes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cut Green Beans / Haricots Verts Coupes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut Green Beans / Haricots Verts Coupes?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0638882000537. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.