Cut Green Beans
Packaged product Vegetables Ahold
Cut Green Beans contains 18 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 41 kcal.
Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.44 g | |
| Protein L | 0.44 g | 0.9% |
| Vitamin A L | 74.4 µg | 8% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 62 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.44 gin the lowest quarter of vegetables (median 1.4 g)
- Fiber0.9 gin the lowest quarter of vegetables (median 1.7 g)
- Sugars0.44 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium238 mgbelow the median for vegetables (median 242 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 18 kcal | 18 kcal |
| Protein | 0.44 g | 0.44 g |
| Carbohydrates | 3.1 g | 3.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.44 g | 0.44 g |
| Sodium | 238 mg | 238 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267022258
- Label serving
- 1 CONTAINER (227 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green beans, water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Pepperoncini Peppers Harris Teeter | 18 | 0 g | 3.6 g | 0 g |
| Gesneden Champignons JUMBO | 18 | 2.1 g | 0.2 g | 0.4 g |
| Sliced Mushrooms Great Value | 18 | 1.8 g | 1.8 g | 0 g |
| Giardiniera Iposea | 18 | 0.3 g | 3.1 g | 0.2 g |
| Richin, golden mushrooms Richin | 18 | 1.8 g | 2.7 g | 0 g |
| Lotus wei-chuan, golden mushrooms Lotus Wei-Chuan | 18 | 1.8 g | 2.7 g | 0 g |
| Dragonfly, golden mushrooms Dragonfly | 18 | 1.8 g | 2.7 g | 0 g |
| Pickles em vinagee Continente | 18 | 0.5 g | 3.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429902. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267022258. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.