Cut cabbage kimchi
Packaged product Snacks
Cut cabbage kimchi contains 33 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 33 kcal.
Roughly 67% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
100 g provides 118% of the Daily Value for Vitamin A and 19% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.4 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 1,065 µg | 118% |
| Vitamin C L | 17.4 mg | 19% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.54 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 67%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the top quarter of snacks (median 0 g)
- Fiber2.5 gabove the median for snacks (median 1.1 g)
- Sugars2.4 gabove the median for snacks (median 1.8 g)
- Fat0.25 gabove the median for snacks (median 0 g)
- Sodium880 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,550 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 5.6 g | 5.6 g |
| Fat | 0.25 g | 0.25 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 880 mg | 880 mg |
Product details
- Barcode
- 8082481442304
- Label serving
- 100 g (100 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, radish, red pepper powder, fructose, monosodium glutamate, salt, garlic, leek, korean leek, starch (rice, guar gum), onion, ginger, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), lacto bacillus, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut cabbage kimchi?
100 g of Cut cabbage kimchi has 33 kcal. Serving, 100 g, 100 g (100 g): about 33 kcal.
How much protein is in Cut cabbage kimchi?
Cut cabbage kimchi contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 100 g, 100 g (100 g). About 26% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Cut cabbage kimchi?
Cut cabbage kimchi has 5.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.4 g of sugars.
How much fat is in Cut cabbage kimchi?
Cut cabbage kimchi contains 0.25 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cut cabbage kimchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (118% DV) and Vitamin C (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut cabbage kimchi?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 506548. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 8082481442304. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.