Custard
Packaged product Soups and Sauces Aldi
Custard contains 98 kcal per 100 g. A serving, 125 g (125 g) provides about 123 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
100 g provides 13% of the Daily Value for Vitamin B12 and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 2.5 mg | 0.8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 11 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.057 mg | 0.4% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 76.1 mg | 6% |
| Potassium L | 113 mg | 2% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2 µg | 4% |
| Iodine L | 17.2 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 0.15 g)
- Fiber0.6 gabove the median for soups and sauces (median 0 g)
- Sugars11 gabove the median for soups and sauces (median 4.8 g)
- Fat2.9 gabove the median for soups and sauces (median 1.6 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0 g)
- Sodium52 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water81.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.5 µg |
|---|
Other components (2)
| Water L | 81.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
reconstituted skimmed _milk_, reconstituted _buttermilk_, water, sugar, modified maize starch, palm oil, _milk protein_, coconut oil, flavouring, stabiliser: triphosphates, colours: annatto, curcumin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPalm oilCoconut oil
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|---|---|---|---|---|
| Organic Vodka Paesana | 98 | 0.81 g | 4.1 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 98 kcal. Serving, 125 g (125 g): about 123 kcal.
How much protein is in Custard?
Custard contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).
How many carbs are in Custard?
Custard has 15 g of total carbohydrates per 100 g, including 0.6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 2.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25332339. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.