Curry Paste gelb

Packaged product Meals and Dishes REWE Beste Wahl

Curry Paste gelb contains 82 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 122 kcal per 100 g across 21 products.

100 g provides 94% of the Daily Value for chloride, 88% of the Daily Value for manganese and 46% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Paste gelb by REWE Beste Wahl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2.2 gprotein
13 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 3,400 mg 148%
Total carbohydrates L 13 g 5%
Dietary fiber L 4.3 g 15%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 0.036 µg0%
Vitamin C L 10.5 mg12%
Vitamin D L 0.007 µg0%
Vitamin E L 0.62 mg4%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 13.9 µg3%
Vitamin B12 L 0 µg0%
Calcium L 78.1 mg6%
Iron L 3.6 mg20%
Magnesium L 34 mg8%
Phosphorus L 43.4 mg3%
Potassium L 268 mg6%
Zinc L 0.44 mg4%
Copper L 0.17 mg19%
Manganese L 2 mg88%
Selenium L 2.8 µg5%
Iodine L 68.5 µg46%
Chloride L 2,161 mg94%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 72%Fat: 16%82kcal / 100 g
  • Protein 12%
  • Carbohydrates 72%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride94%Manganese88%Iodine46%Iron20%Copper19%Vitamin C12%Magnesium8%Calcium6%Potassium6%Selenium5%

Nutritional insights

  • Protein2.2 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fiber4.3 gabove the median for meals and dishes (median 3.1 g)
  • Sugars0.8 gin the lowest quarter of meals and dishes (median 4.1 g)
  • Fat1.3 gin the lowest quarter of meals and dishes (median 4.8 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2 g)
  • Sodium3,400 mgabove the median for meals and dishes (median 2,360 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.44 g
Polyunsaturated fat L0.26 g
Sugars and starch (1)
Starch L1.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L0.16 g
Carotenoids (1)
Beta-carotene L318 µg
Other components (2)
Water L76.2 g
Alcohol L0 g

Product details

Brand
REWE Beste Wahl
Barcode
4337256987967
Quantity
110g
Category
Yellow curry pastes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Schalotten, Zitronengras, Galgant, Speisesalz, Kurkumapulver, getrocknete rote Chili, Koriandersamen, Kaffernlimettenschale, Kreuzkümmel, Zimt, Macis, Muskatnuss, Gewürznelke, Kardamom

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Pasta de curry amarillo Vitasia 90 3.2 g 12.5 g 0.8 g
Pâte de curry jaune TANG FRÈRES 94 4.5 g 11 g 0.8 g
Yellow curry paste Pantai 98 4.2 g 7.7 g 3.2 g
Yellow curry paste Pantai 98 4.2 g 7.7 g 3.2 g
Protein Kichererbsen Curry Körperkraft 102 6.5 g 9.2 g 3.6 g
Yellow Curry Paste Thai Kitchen 105 2.2 g 20.8 g 0.4 g
Yellow Curry Exotic Food 111 2.1 g 6.1 g 8.4 g
Korma paste Waitrose 121 2.4 g 11 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256987967. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Paste gelb?

100 g of Curry Paste gelb has 82 kcal.

How much protein is in Curry Paste gelb?

Curry Paste gelb contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 2.6 g).

How many carbs are in Curry Paste gelb?

Curry Paste gelb has 13 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Paste gelb?

Curry Paste gelb contains 1.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Curry Paste gelb contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (94% DV), manganese (88% DV), iodine (46% DV), iron (20% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Paste gelb?

100 g contains 3,400 mg of sodium, 148% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.