Curry madras
Packaged product Spices, Herbs and Condiments Metro Chef
Curry madras contains 327 kcal per 100 g.
Roughly 41% of its calories come from fat, with 38% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.4 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 38%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.4 gin the top quarter of spices, herbs and condiments (median 8 g)
- Sugars4.3 gabove the median for spices, herbs and condiments (median 4.1 g)
- Fat12.1 gin the top quarter of spices, herbs and condiments (median 4.2 g)
- Saturated fat1.2 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sodium2,400 mgabove the median for spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro Chef
- Barcode
- 4337182067054
- Category
- Spices
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coriandre, curcuma (25%), moutarde, cumin (7%), farine de pois chiches, pili-pili-pi (5%), sel, fenouil, fenugrec, cardamome, ail (contient naturellement des sulfites), poivre noir (1%), clous de girofle (0,2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Lievito alimentare in fiocchi inattivato Fior di loto | 327 | 44 g | 26 g | 0.7 g |
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| Japanese Curry Mingle | 328 | 12 g | 40 g | 9.3 g |
| Air-Fry Cheezy Chips Tempero Margão | 325 | 13 g | 58 g | 4.5 g |
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| Chillicon Carne Dried Recr Directions Fordise Epes Bramwells | 325 | 9.2 g | 59.2 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337182067054. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.