Curry Bowl

Packaged product Meals and Dishes Rettenswert

Curry Bowl contains 64 kcal per 100 g. A serving, 1 glas, 350 g (350 g) provides about 224 kcal.

Roughly 73% of its calories come from carbohydrates, with 21% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 30% of the Daily Value for manganese, 25% of the Daily Value for copper and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Bowl by Rettenswert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.2 gprotein
11 gcarbohydrates
0.4 gfat
224kcal in serving, 1 glas, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 354 mg 15%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.9 g 7%
Total sugars L 4.4 g
Added sugars L 2.8 g 6%
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 9.9 mg11%
Vitamin D L 0.005 µg0%
Vitamin E L 1.6 mg10%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 0.32 mg2%
Pantothenic acid (B5) L 0.086 mg2%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 13.2 µg3%
Vitamin B12 L 0 µg0%
Calcium L 25 mg2%
Iron L 1.8 mg10%
Magnesium L 29.5 mg7%
Phosphorus L 110 mg9%
Potassium L 288 mg6%
Zinc L 0.95 mg9%
Copper L 0.23 mg25%
Manganese L 0.7 mg30%
Selenium L 2.7 µg5%
Iodine L 17.7 µg12%
Chloride L 15.7 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 73%Fat: 6%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 73%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Copper25%Iodine12%Vitamin C11%Vitamin B611%Vitamin E10%Iron10%Phosphorus9%Zinc9%Magnesium7%

Nutritional insights

  • Protein3.2 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.9 gabove the median for meals and dishes (median 1.5 g)
  • Sugars4.4 gin the top quarter of meals and dishes (median 2 g)
  • Fat0.4 gin the lowest quarter of meals and dishes (median 5.8 g)
  • Saturated fat0.1 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium354 mgbelow the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water47.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.7 g
Carotenoids (1)
Beta-carotene L201 µg
Other components (2)
Water L47.4 g
Alcohol L0 g

Product details

Brand
Rettenswert
Barcode
4061463369697
Quantity
350 g
Label serving
1 Glas (350 g)
Category
Meals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenpulpe, Linsen gekocht 25% (Wasser, Linsen), Wasser, Kürbis, roter Paprika, Zwiebel, Mandelgrieß 3%, modifizierte Stärke, Ingwerpaste (Zucker, Ingwer), Speisesalz, Zucker, Sonnenblumenöl, Karotten, Kräuter, Gewürze (Sesam), Stärke, Rohrohrzucker, Zitronensaftpulver, Zitronenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionAlmondSaltSugarSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
jota s kislim zeljem Natureta 64 2.9 g 5.3 g 2.5 g
Linseneintopf mit Kartoffeln DmBio 64 3.3 g 8.6 g 1 g
Medium smoky chipotle chickpeas curry, medium Khazana 64 5 g 12.1 g 0.71 g
Zupa o smaku serowym Vifon 64 1.2 g 8.2 g 2.9 g
NA PÁNEV à la Itálie Znojmia 64 2.6 g 11.3 g 0.4 g
Polenta Polenta Valpadana 64 1.6 g 13.6 g 0.4 g
Organic Polenta Polenta Valpadana 64 1.6 g 13.6 g 0.4 g
Ready-To-Eat Meal Pad Thai Miracle Noodle 64 2.1 g 8.6 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463369697. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Bowl?

100 g of Curry Bowl has 64 kcal. Serving, 1 glas, 350 g (350 g): about 224 kcal.

How much protein is in Curry Bowl?

Curry Bowl contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 11.2 g in serving, 1 glas, 350 g (350 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Curry Bowl?

Curry Bowl has 11 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Bowl?

Curry Bowl contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Curry Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), copper (25% DV), iodine (12% DV), Vitamin C (11% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Bowl?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.