Curried beans
Packaged product Beans and Legumes Batchelors
Curried beans contains 110 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 21% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.68 g | 3% |
| Sodium L | 1,955 mg | 85% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 3.8 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 71%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for beans and legumes (median 6.8 g)
- Fiber5.1 gabove the median for beans and legumes (median 3.8 g)
- Sugars3.8 gabove the median for beans and legumes (median 2.6 g)
- Fat0.9 gbelow the median for beans and legumes (median 2.7 g)
- Saturated fat0.68 gabove the median for beans and legumes (median 0.5 g)
- Sodium1,955 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5011001100755
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beans (60%), tomatoes, water, sugar, curry bean seasoning (1.6%), modified cornflour, salt, onion powder, sunflower oil, acetic acid, flavouring, chilli powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Fresh Pigeon Peas Taj | 110 | 8 g | 23.3 g | 0.9 g |
| Maple Style Beans Compliments | 110 | 5.6 g | 23.7 g | 0.64 g |
| Canned Peas Batchelors | 110 | 5.9 g | 18.3 g | 0.42 g |
| Soya Chaap Aman's | 110 | 13.5 g | 11 g | 1 g |
| Katsu Curry Beans LEON | 110 | 4.8 g | 11.4 g | 4.1 g |
| Smooth vanilla bean Nordica | 110 | 10 g | 14 g | 1.5 g |
| Hummus, carrots, and snap peas Meijer | 110 | 3 g | 11 g | 5 g |
| Board Beancurd Pak Fook | 110 | 6.8 g | 1.1 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011001100755. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.