Curd cheese bar
Packaged product Sweets and Desserts Varena
Curd cheese bar contains 381 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 152 kcal.
Roughly 56% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 29%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars21.9 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 29.9 g)
- Saturated fat16.7 gabove the median for sweets and desserts (median 16.6 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Varena
- Barcode
- 4779024792364
- Quantity
- 40 g
- Label serving
- 1 bar (40 g)
- Category
- Candy chocolate bars
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lietuva/Leedu/Litauen/Lithuahla. Elect cheese curd desert. With milky glaze and chopped hazelnuts, 24% fat content, 40 g. ents 445% fat curd, sugar, milky glaze 13.3% (sugar, vegetable palm oil, ground cacao, rapeseed oil, whole milk powder, sie knowder emulsifier rapeseed lecithin, flavouring), butter, 3.6% ground hazelnuts, modified starch, dietary fibre, vanil Nation dedaration 0100 g: 1596 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarButterPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4779024792364. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.