Cups Of Diced Yellow Cling Peaches

Packaged product Fruits HARRIS TEETER

Cups Of Diced Yellow Cling Peaches contains 32 kcal per 100 g. A serving, 3.8 onz, 108 g (108 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.

100 g provides 62% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
0 gprotein
7.4 gcarbohydrates
0 gfat
35kcal in serving, 3.8 onz, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 19 mg 0.8%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 5.6 g
Protein L 0 g 0%
Vitamin A L 55.5 µg6%
Vitamin C L 55.6 mg62%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%32kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C62%Vitamin A6%Potassium1%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.7 g)
  • Fiber0.9 gbelow the median for fruits (median 1.5 g)
  • Sugars5.6 gbelow the median for fruits (median 11.8 g)
  • Sodium19 mgbelow the median for fruits (median 25.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L185 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32 kcal32 kcal
Protein 0 g0 g
Carbohydrates 7.4 g7.4 g
Fat 0 g0 g
Fiber 0.9 g0.9 g
Sugars 5.6 g5.6 g
Sodium 19 mg19 mg

Product details

Brand
HARRIS TEETER
Barcode
0072036141187
Label serving
3.8 ONZ
Category
Canned Fruit

Ingredients

PEACHES, WATER, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID, SUCRALOSE, ACESULFAME K.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cups Of Diced Yellow Cling Peaches?

100 g of Cups Of Diced Yellow Cling Peaches has 32 kcal. Serving, 3.8 onz, 108 g (108 g): about 35 kcal.

How much protein is in Cups Of Diced Yellow Cling Peaches?

Cups Of Diced Yellow Cling Peaches contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3.8 onz, 108 g (108 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).

How many carbs are in Cups Of Diced Yellow Cling Peaches?

Cups Of Diced Yellow Cling Peaches has 7.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.6 g of sugars.

How much fat is in Cups Of Diced Yellow Cling Peaches?

Cups Of Diced Yellow Cling Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cups Of Diced Yellow Cling Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cups Of Diced Yellow Cling Peaches?

100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036141187. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2009892. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2018. Imported November 6, 2026.

Last updated: . Source description: "CUPS OF DICED YELLOW CLING PEACHES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.