How many calories are in Yellow Cling Diced Peaches?

100 g of Yellow Cling Diced Peaches has 32 kcal. Serving, 108 g (108 g): about 35 kcal.

How much protein is in Yellow Cling Diced Peaches?

Yellow Cling Diced Peaches contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 108 g (108 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Yellow Cling Diced Peaches?

Yellow Cling Diced Peaches has 7.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.6 g of sugars.

How much fat is in Yellow Cling Diced Peaches?

Yellow Cling Diced Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yellow Cling Diced Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Cling Diced Peaches?

100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yellow Cling Diced Peaches

Packaged product Beans and Legumes Fred Meyer

Yellow Cling Diced Peaches contains 32 kcal per 100 g. A serving, 108 g (108 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 62% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g

0 gprotein

7.4 gcarbohydrates

0 gfat

35kcal in serving, 108 g (108 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	32 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	19 mg	0.8%
Total carbohydrates L	7.4 g	3%
Dietary fiber L	0.9 g	3%
Total sugars L	5.6 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	55.6 mg	62%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
Fiber0.9 gin the lowest quarter of beans and legumes (median 3.8 g)
Sugars5.6 gabove the median for beans and legumes (median 2.6 g)
Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
Sodium19 mgbelow the median for beans and legumes (median 199 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	185 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	27.4 kcal	32 kcal
Protein	0 g	0 g
Carbohydrates	6.9 g	7.4 g
Fat	0 g	0 g
Fiber	0.83 g	0.9 g
Sugars	5.2 g	5.6 g
Sodium	0.018 mg	19 mg

Product details

Brand: Fred Meyer
Barcode: 0011110801890
Quantity: 108 g
Label serving: 108 g
Category: Beans and Legumes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEACHES, WATER, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID, SUCRALOSE AND ACESULFAME K.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2073867. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2018. Imported November 6, 2026.
Open Food Facts, record 0011110801890. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.