Cupcakes Topping chocolat

Packaged product Sweets and Desserts Dr. Oetker

Cupcakes Topping chocolat contains 353 kcal per 100 g. A serving, 140 g (140 g) provides about 494 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cupcakes Topping chocolat by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
3 gprotein
61 gcarbohydrates
9.7 gfat
494kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 9.7 g 12%
Saturated fat L 3.9 g 20%
Sodium L 80 mg 3%
Total carbohydrates L 61 g 22%
Dietary fiber L 0 g 0%
Total sugars L 56 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 71%Fat: 25%353kcal / 100 g
  • Protein 3%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for sweets and desserts (median 0 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 22.5 g)
  • Fat9.7 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat3.9 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium80 mgabove the median for sweets and desserts (median 26 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Dr. Oetker
Barcode
7610089364899
Quantity
140g
Label serving
140 g
Category
Pastry helpers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610089364899. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cupcakes Topping chocolat?

100 g of Cupcakes Topping chocolat has 353 kcal. Serving, 140 g (140 g): about 494 kcal.

How much protein is in Cupcakes Topping chocolat?

Cupcakes Topping chocolat contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 140 g (140 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Cupcakes Topping chocolat?

Cupcakes Topping chocolat has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcakes Topping chocolat?

Cupcakes Topping chocolat contains 9.7 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Cupcakes Topping chocolat?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.