How many calories are in Cupcake kit?

100 g of Cupcake kit has 423 kcal. Serving, 0.083 of package, 26 g (26 g): about 110 kcal.

How much protein is in Cupcake kit?

Cupcake kit contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.083 of package, 26 g (26 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Cupcake kit?

Cupcake kit has 80.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 46.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake kit?

Cupcake kit contains 9.6 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Cupcake kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake kit?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cupcake kit

Packaged product Sweets and Desserts Over The Top

Cupcake kit contains 423 kcal per 100 g. A serving, 0.083 of package, 26 g (26 g) provides about 110 kcal.

Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.

100 g provides 15% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g

3.9 gprotein

80.8 gcarbohydrates

9.6 gfat

110kcal in serving, 0.083 of package, 26 g (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	423 kcal
Total fat L	9.6 g	12%
Saturated fat L	3.9 g	19%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	346 mg	15%
Total carbohydrates L	80.8 g	29%
Dietary fiber L	3.8 g	14%
Total sugars L	46.2 g
Protein L	3.9 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	154 mg	12%
Iron L	2.8 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 76%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 5 g)
Fiber3.8 gin the top quarter of sweets and desserts (median 2.5 g)
Sugars46.2 gabove the median for sweets and desserts (median 40 g)
Fat9.6 gabove the median for sweets and desserts (median 5.8 g)
Saturated fat3.9 gabove the median for sweets and desserts (median 2.3 g)
Sodium346 mgbelow the median for sweets and desserts (median 417 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Over The Top
Barcode: 0011225123078
Label serving: 0.083 OF PACKAGE (26 g)
Category: Cake mixes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cupcake mix: enriched cake flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, dried apple, shortening (palm oil, mono and diglycerides, polysorbate 60), food starch-modified (corn), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial flavors, emulsifier (mono and diglycerides with mixed tocopherols and citric acid), salt, baking soda. frosting mix: confectioners' sugar (sugar, corn starch), dextrin, natural and artificial flavors, gum arabic, silicone dioxide, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Apple Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011225123078. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.