How many calories are in Cuor di stracchino?

100 g of Cuor di stracchino has 289 kcal.

Is Cuor di stracchino high in protein?

Cuor di stracchino contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 19% of its calories come from protein.

How many carbs are in Cuor di stracchino?

Cuor di stracchino has 2 g of total carbohydrates per 100 g, including 0.053 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuor di stracchino?

Cuor di stracchino contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Cuor di stracchino contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (22% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuor di stracchino?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cuor di stracchino

Packaged product Dairy and Eggs Cuor di Malga

Cuor di stracchino contains 289 kcal per 100 g.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (272 kcal per 100 g).

100 g provides 22% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

289kcal per 100 g

14 gprotein

2 gcarbohydrates

25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	25 g	32%
Saturated fat L	16 g	80%
Cholesterol L	2.8 mg	0.9%
Sodium L	380 mg	17%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0.053 g	0.2%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	2.1 µg	0.2%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.099 µg	0.5%
Vitamin E L	0.011 mg	0.1%
Thiamin (B1) L	0.042 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.094 mg	0.6%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	5.5 µg	1%
Vitamin B12 L	0.48 µg	20%
Calcium L	121 mg	9%
Iron L	0.039 mg	0.2%
Magnesium L	11.5 mg	3%
Phosphorus L	97.6 mg	8%
Potassium L	156 mg	3%
Zinc L	0.41 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	32.9 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 3%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.053 gin the top quarter of dairy and eggs (median 0 g)
Sugars1.5 gbelow the median for dairy and eggs (median 1.7 g)
Fat25 gin the top quarter of dairy and eggs (median 23 g)
Sodium380 mgin the top quarter of dairy and eggs (median 320 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water89.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.9 µg

Other components (2)

Water L	89.4 g
Alcohol L	0 g

Product details

Brand: Cuor di Malga
Barcode: 8033520540123
Quantity: 200 g
Category: Stracchino
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte pastorizzato, yogurt 3,5%, sale, caglio, fermenti lattici.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8033520540123. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.