How many calories are in Cuisses de poulet?

100 g of Cuisses de poulet has 207 kcal. Serving, 200 g (200 g): about 414 kcal.

Is Cuisses de poulet high in protein?

Cuisses de poulet contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 32 g in serving, 200 g (200 g). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).

How many carbs are in Cuisses de poulet?

Cuisses de poulet has 0.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisses de poulet?

Cuisses de poulet contains 16 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Cuisses de poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (44% DV), Riboflavin (B2) (37% DV), Vitamin B6 (32% DV), Pantothenic acid (B5) (20% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuisses de poulet?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cuisses de poulet

Packaged product Poultry Auchan

Cuisses de poulet contains 207 kcal per 100 g. A serving, 200 g (200 g) provides about 414 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (191 kcal per 100 g).

100 g provides 44% of the Daily Value for Niacin (B3), 37% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

207kcal per 100 g

16 gprotein

0.4 gcarbohydrates

16 gfat

414kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	207 kcal
Total fat L	16 g	21%
Saturated fat L	4.7 g	24%
Cholesterol L	76.3 mg	25%
Sodium L	84 mg	4%
Total carbohydrates L	0.4 g	0.1%
Dietary fiber L	0.4 g	1%
Total sugars L	0.4 g
Added sugars L	0 g	0%
Protein L	16 g	32%
Vitamin C L	1.6 mg	2%
Vitamin E L	0.32 mg	2%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.48 mg	37%
Niacin (B3) L	7 mg	44%
Pantothenic acid (B5) L	0.98 mg	20%
Vitamin B6 L	0.54 mg	32%
Calcium L	9.7 mg	0.7%
Iron L	1.6 mg	9%
Magnesium L	19.8 mg	5%
Phosphorus L	174 mg	14%
Potassium L	227 mg	5%
Zinc L	1.3 mg	12%
Copper L	0.14 mg	16%
Manganese L	0.026 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 0.8%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gin the lowest quarter of poultry (median 18 g)
Fiber0.4 gin the top quarter of poultry (median 0 g)
Sugars0.4 gin the top quarter of poultry (median 0 g)
Fat16 gin the top quarter of poultry (median 12.8 g)
Saturated fat4.7 gin the top quarter of poultry (median 3.5 g)
Sodium84 mgbelow the median for poultry (median 92 mg)
Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.5 g
Polyunsaturated fat L	2.3 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.008 g
DHA (omega-3, 22:6 n-3) L	0.022 g
ALA (omega-3, 18:3 n-3) L	0.079 g
Linoleic acid (omega-6, 18:2) L	1.4 g

Other components (2)

Water L	68.1 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 2600147029391
Quantity: 0,816 kg (4 cuisses)
Label serving: 200 g
Category: Chicken thighs
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poulet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Cuisses Poulet Plein Champ Loué	207	18 g	0 g	15 g
Cuisses de poulet Loué	207	18 g	0 g	15 g
Cuisses de poulet Auchan	207	16 g	0 g	16 g
Grill Hotwings Solvinge	208	17 g	10 g	11 g
Hauts de cuisse de poulet L'etal Du Volailler	208	16.9 g	0.5 g	15.5 g
Hauts de cuisse de poulet L'étal du volailler	206	17 g	0 g	15 g
Hauts de cuisse de poulet hallas SNV	206	17 g	0.5 g	15 g
2 cuisses de poulet rôties Leader Price	209	20 g	0.8 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2600147029391. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.