Çubuk Kraker
Packaged product Bread and Baked Goods Ülker
Çubuk Kraker contains 403 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 16% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 82%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of bread and baked goods (median 9.6 g)
- Fiber0.39 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat6.3 gin the lowest quarter of bread and baked goods (median 15 g)
- Saturated fat2.4 gabove the median for bread and baked goods (median 2.1 g)
- Sodium260 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Buğday_ unu, bitkisel yağ (palm), tuz %3,5, emülgatörler (_soya_ lesitini, bitkisel yağ asitlerinin mono - ve digliseritlerinin mono - ve diasetil tartarik asit esterleri), asitlik düzenleyici (sodyum hidroksit), kabartıcılar (sodyum hidrojen karbonat, disodyum difosfat), tam yağlı _süt_ tozu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiyonk Kraker Atıştır | 403 | 12 g | 73 g | 6.3 g |
| Çubuk Kraker Ülker | 403 | 12 g | 73 g | 6.3 g |
| Wheat-rye crackers Flint Sour cream with herbs Flint | 403 | 11 g | 75 g | 7.1 g |
| Duosnack minicrackers + frulla'mela Germinal | 404 | 8.3 g | 67 g | 10 g |
| Crackers integrali Misura | 402 | 11 g | 61 g | 9.6 g |
| Crackers integrali con avena Misura | 405 | 11 g | 61 g | 9.9 g |
| Classic Grahams Partake | 406 | 3.1 g | 62.5 g | 21.9 g |
| Parsley Crackers Trader Joe's | 400 | 13.3 g | 70 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0008637373394. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.