Crunchy peanut butter
Packaged product Beverages Coles
Crunchy peanut butter contains 660 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 132 kcal.
Roughly 72% of its calories come from fat, with 18% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 660 kcal | |
| Total fat L | 51.5 g | 66% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 6.5 g | |
| Protein L | 29.5 g | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 10%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.5 gin the top quarter of beverages (median 0.7 g)
- Fiber10.5 gin the top quarter of beverages (median 0.05 g)
- Sugars6.5 gabove the median for beverages (median 4.9 g)
- Fat51.5 gin the top quarter of beverages (median 0.2 g)
- Saturated fat12.5 gin the top quarter of beverages (median 0.1 g)
- Sodium170 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601007714
- Quantity
- 375g
- Label serving
- 1 serving (20 g)
- Category
- Imported from china
- Packaging
- en:plastic-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Source of the nutrition information
- Open Food Facts, record 9300601007714. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.