Crunchy Natural

Packaged product Breakfast Cereals Farmer

Crunchy Natural contains 410 kcal per 100 g. A serving, 17 g (17 g) provides about 70 kcal.

Roughly 54% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Natural by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
15 gprotein
59 gcarbohydrates
16 gfat
70kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 16 g 21%
Saturated fat L 7 g 35%
Sodium L 4 mg 0.2%
Total carbohydrates L 59 g 21%
Dietary fiber L 9 g 32%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 54%Fat: 33%410kcal / 100 g
  • Protein 14%
  • Carbohydrates 54%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of breakfast cereals (median 7.3 g)
  • Fiber9 gin the top quarter of breakfast cereals (median 6 g)
  • Sugars3 gin the lowest quarter of breakfast cereals (median 25 g)
  • Fat16 gabove the median for breakfast cereals (median 14.2 g)
  • Saturated fat7 gabove the median for breakfast cereals (median 4.1 g)
  • Sodium4 mgin the lowest quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7613269187370
Quantity
204g
Label serving
17 g
Category
Cereal bars
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cereals 38%, (oats, wheat rice), edulcolorante (maltitol), soya beans 21%, grated coconut 10%, hazelnuts, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutOatsRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613269187370. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Natural?

100 g of Crunchy Natural has 410 kcal. Serving, 17 g (17 g): about 70 kcal.

Is Crunchy Natural high in protein?

Crunchy Natural contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 2.6 g in serving, 17 g (17 g). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 7.3 g).

How many carbs are in Crunchy Natural?

Crunchy Natural has 59 g of total carbohydrates per 100 g, including 9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Natural?

Crunchy Natural contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Crunchy Natural?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.