Crunchy Chickpeas Lime & Cracked Pepper
Packaged product Beans and Legumes The Happy Snack Company
Crunchy Chickpeas Lime & Cracked Pepper contains 414 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 103 kcal.
Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (402 kcal per 100 g).
100 g provides 37% of the Daily Value for selenium, 27% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 17.6 g | 35% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.54 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 31.2 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 24.4 mg | 6% |
| Phosphorus L | 72.7 mg | 6% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.61 mg | 27% |
| Selenium L | 20.2 µg | 37% |
| Iodine L | 5.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the lowest quarter of beans and legumes (median 20.4 g)
- Fiber12 gin the lowest quarter of beans and legumes (median 15 g)
- Sugars4.8 gin the top quarter of beans and legumes (median 3.6 g)
- Fat16.4 gin the top quarter of beans and legumes (median 11.9 g)
- Saturated fat1.6 gabove the median for beans and legumes (median 1.3 g)
- Sodium400 mgbelow the median for beans and legumes (median 447 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.4 µg |
|---|
Other components (2)
| Water L | 62.7 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- The Happy Snack Company
- Barcode
- 9318471000858
- Label serving
- 1 serving (25 g)
- Category
- Salty roasted chickpeas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chickpeas (84%), canola oil, potato starch, sugar, vinegar powder (con maltodextrin, vinegar), lime powder (0.7%) (lime juice, tapioca maltodextrin), sea salt, food acid citric acid), onion powder, ground pepper, dried parsley flakes, cracked pepper (0.02%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilOnionVinegarChickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Chickpeas Holland And Barrett | 411 | 21 g | 46 g | 13 g |
| Roasted chickpeas The Happy Snack Company | 420 | 17.6 g | 47.6 g | 16 g |
| Crunchy Chickpeas Lightly Salted The Happy Snack Company | 404 | 21.2 g | 49.6 g | 16 g |
| Spiced roasted chicken peas Healing Nature | 427 | 20.6 g | 58.1 g | 14.4 g |
| Crunchy Roasted Edamame Sea Salt The Only Bean | 400 | 46.7 g | 26.7 g | 16.7 g |
| Sea Salt Chickpea Snacks BIENA | 429 | 21.4 g | 53.6 g | 21.4 g |
| Crunchy Chickpeas (Sea Salt) The Happy Snack Company | 429 | 17.9 g | 48.2 g | 16.1 g |
| Crunchy Roasted Edamame The Only Bean | 433 | 46.7 g | 26.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Chickpeas Lime & Cracked Pepper?
100 g of Crunchy Chickpeas Lime & Cracked Pepper has 414 kcal. Serving, 1 serving, 25 g (25 g): about 103 kcal.
Is Crunchy Chickpeas Lime & Cracked Pepper high in protein?
Crunchy Chickpeas Lime & Cracked Pepper contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 4.4 g in serving, 1 serving, 25 g (25 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 20.4 g).
How many carbs are in Crunchy Chickpeas Lime & Cracked Pepper?
Crunchy Chickpeas Lime & Cracked Pepper has 48.8 g of total carbohydrates per 100 g, including 12 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Chickpeas Lime & Cracked Pepper?
Crunchy Chickpeas Lime & Cracked Pepper contains 16.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Crunchy Chickpeas Lime & Cracked Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (37% DV), manganese (27% DV), copper (20% DV), Vitamin E (15% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crunchy Chickpeas Lime & Cracked Pepper?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9318471000858. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.