CRUNCH œuf géant 175g

Packaged product Sweets and Desserts Nestlé

CRUNCH œuf géant 175g contains 537 kcal per 100 g.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 44% of the Daily Value for Vitamin B12, 33% of the Daily Value for Riboflavin (B2) and 25% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

CRUNCH œuf géant 175g by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
9.3 gprotein
54.7 gcarbohydrates
30.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 30.8 g 39%
Saturated fat L 18.4 g 92%
Cholesterol L 3.3 mg 1%
Sodium L 136 mg 6%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 1.5 g 5%
Total sugars L 54.3 g
Added sugars L 40.8 g 82%
Protein L 9.3 g 19%
Vitamin A L 2.5 µg0.3%
Vitamin C L 1.6 mg2%
Vitamin D L 0.013 µg0.1%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.43 mg33%
Niacin (B3) L 0.72 mg4%
Pantothenic acid (B5) L 0.91 mg18%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 14.5 µg4%
Vitamin B12 L 1.1 µg44%
Calcium L 320 mg25%
Iron L 0.37 mg2%
Magnesium L 30 mg7%
Phosphorus L 251 mg20%
Potassium L 436 mg9%
Zinc L 1.4 mg12%
Copper L 0.022 mg2%
Manganese L 0.038 mg2%
Selenium L 5.6 µg10%
Iodine L 2 µg1%
Chloride L 303 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%537kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1244%Riboflavin (B2)33%Calcium25%Phosphorus20%Pantothenic acid (B5)18%Chloride13%Zinc12%Thiamin (B1)12%Selenium10%Vitamin B610%

Nutritional insights

  • Protein9.3 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars54.3 gin the top quarter of sweets and desserts (median 47.8 g)
  • Fat30.8 gbelow the median for sweets and desserts (median 31 g)
  • Saturated fat18.4 gabove the median for sweets and desserts (median 17.5 g)
  • Sodium136 mgabove the median for sweets and desserts (median 78 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water0.61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.1 g
Polyunsaturated fat L0.94 g
Sugars and starch (1)
Starch L2.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.034 g
Linoleic acid (omega-6, 18:2) L0.86 g
Carotenoids (1)
Beta-carotene L0.25 µg
Other components (2)
Water L0.61 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
59968320
Quantity
175 g
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, LAIT écrémé en poudre, beurre de cacao*, pâte de cacao*, riz soufflé ( farine de riz, son de maïs), matière grasse végétales (palme, karité), matière grasse de LAIT anhydre, émulsifiant (lécithines), arôme naturel. Peut contenir : ARACHIDES, FRUITS A COQUE, GLUTEN, SOJA. * Bilan massique certifié Rainforest Alliance www.ra.org/fr. pour soutenir un approvisionnement plus durable du cacao, Nestlé achète un quantité de cacao certifié équivalente à celle nécessaire pour ce produit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterRicePalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 59968320. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in CRUNCH œuf géant 175g?

100 g of CRUNCH œuf géant 175g has 537 kcal.

How much protein is in CRUNCH œuf géant 175g?

CRUNCH œuf géant 175g contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in CRUNCH œuf géant 175g?

CRUNCH œuf géant 175g has 54.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 54.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CRUNCH œuf géant 175g?

CRUNCH œuf géant 175g contains 30.8 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

What vitamins and minerals does CRUNCH œuf géant 175g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44% DV), Riboflavin (B2) (33% DV), calcium (25% DV), phosphorus (20% DV) and Pantothenic acid (B5) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in CRUNCH œuf géant 175g?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.