Crousty Croc' Bacon de dinde Cheddar
Packaged product Poultry Père Dodu
Crousty Croc' Bacon de dinde Cheddar contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 30%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 19 g)
- Sugars3 gin the top quarter of poultry (median 0.5 g)
- Fat12 gin the top quarter of poultry (median 3 g)
- Saturated fat3 gin the top quarter of poultry (median 0.91 g)
- Sodium720 mgabove the median for poultry (median 520 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Préparation à base de viande de poulet traitée en salaison cuite : viande de poulet 59%, eau, semoule de blé, protéines de blé, amidon modifié, dextrose, stabilisants : E451, E452, E450, sel, arôme (céléri). Bacon de dinde cuit : viande de dinde 90%, eau, arômes, arôme de fumée, sel, dextrose, antioxydant : E316, conservateur : E250. Cheddar fondu : cheddar (lait), eau, amidon modifié, sel de fonte : E331, sel, gélifiant : E417, arôme naturel, colorants : E160a, E160c. Enrobage : farine de blé, eau, amidon et protéines de blé, sel, levure, conservateur : E202, épices. Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSunflower oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichas de pavo Realvalle | 219 | 13 g | 1.3 g | 18 g |
| Le petit tranché au fromage Oriental Viandes | 217 | 11 g | 6.2 g | 16 g |
| Mini plateau grillade Le gaulois | 216 | 16 g | 1.1 g | 17 g |
| Cordin bleu de dinde Al Jadid | 216 | 13 g | 13 g | 13 g |
| Cordons bleus de dinde Toupargel | 215 | 11 g | 15 g | 12 g |
| Turkey Harris Teeter | 214 | 18.8 g | 0 g | 15.2 g |
| Of Tov poitrine de dinde fumée of tov Of Tov | 222 | 40 g | 10 g | 2.5 g |
| Turkey bacon Oscar Mayer | 222 | 16.7 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596690109040. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.