Croustillant multicolore
Packaged product Other Foods François Doucet
Croustillant multicolore contains 533 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for other foods (median 7.4 g)
- Sugars50 gin the top quarter of other foods (median 3.2 g)
- Fat31 gin the top quarter of other foods (median 6.6 g)
- Saturated fat18 gin the top quarter of other foods (median 2 g)
- Sodium76 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- François Doucet
- Barcode
- 3389750018532
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45013 Croustillant multicolore 170g Cereales maltées croustillantes enrobées de chocolat noir et de chocolat blanc deeline en différentes couleurs. Ingréd.ents : chocolat blanc 65% (sucre, beurre de cacao, LAIT écréme en poudrc, matière gnsse LAITIERE anhydre, émulsifiant : lécithine de SOJAS arôme naturel de anille), chocolat noir 25% Tite de cacao, sucre. beurre de cacao, émulsifiant . lécithine de SOJA, arôme naturel de vanille), céréales croustillantes 9% (farine de BLE, sucre, frine de BLE malté, amidon de BLE, extrait de malt d'ORGE, LAIT éùémé en pou&e, sel), agents d'enrobage : gomme d'acacia et gomme laque, colorunts : E102* • E132 ; El 10* E129*. Peut contenir des traces de fruits à coquc, Au œufs. Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarEggWheat flourSalt
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|---|---|---|---|---|
| Mélange mexicain Grand frais | 533 | 17 g | 37 g | 34 g |
| Kack n jill Chiz Curls Jack 'n Jill | 533 | 7 g | 60 g | 30 g |
| Mélange mexicain Grand Frais | 533 | 17 g | 37 g | 34 g |
| Tarte des alpes Jean marc Chatelain | 533 | 8.3 g | 43 g | 36 g |
| Ground Blend: Chia & Flax Whole Foods Market | 533 | 13.3 g | 43.3 g | 36.7 g |
| Cinnamon Almonds United Dairy Farmers | 533 | 13.3 g | 46.7 g | 33.3 g |
| Chocoladeletter Puur Hema | 533 | 6.2 g | 50.8 g | 32.1 g |
| Hot Cocoa Cover Almonds Private Selection | 533 | 6.7 g | 53.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3389750018532. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.