How many calories are in Croustillant chataigne?

100 g of Croustillant chataigne has 388 kcal.

How much protein is in Croustillant chataigne?

Croustillant chataigne contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Croustillant chataigne?

Croustillant chataigne has 86 g of total carbohydrates per 100 g, including 2.4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croustillant chataigne?

Croustillant chataigne contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Croustillant chataigne contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), copper (25% DV), phosphorus (11% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croustillant chataigne?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Croustillant chataigne

Packaged product Breakfast Cereals VALPI BIO

Croustillant chataigne contains 388 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 43% of the Daily Value for manganese, 25% of the Daily Value for copper and 11% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

388kcal per 100 g

6 gprotein

86 gcarbohydrates

1.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	388 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	86 g	31%
Dietary fiber L	2.4 g	9%
Total sugars L	24 g
Added sugars L	34.4 g	69%
Protein L	6 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	2.3 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.052 mg	4%
Riboflavin (B2) L	0.042 mg	3%
Niacin (B3) L	0.34 mg	2%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	30.3 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	26.7 mg	2%
Iron L	0.96 mg	5%
Magnesium L	40.5 mg	10%
Phosphorus L	138 mg	11%
Potassium L	190 mg	4%
Zinc L	0.99 mg	9%
Copper L	0.23 mg	25%
Manganese L	0.99 mg	43%
Selenium L	3 µg	6%
Iodine L	0.46 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 90%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the lowest quarter of breakfast cereals (median 9.4 g)
Fiber2.4 gin the lowest quarter of breakfast cereals (median 7.1 g)
Sugars24 gabove the median for breakfast cereals (median 17.8 g)
Fat1.7 gin the lowest quarter of breakfast cereals (median 11.8 g)
Saturated fat0.4 gin the lowest quarter of breakfast cereals (median 2.1 g)
Sodium12 mgin the lowest quarter of breakfast cereals (median 136 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	41.9 g

Carotenoids (1)

Beta-carotene L	1.2 µg

Other components (2)

Water L	12.1 g
Alcohol L	0 g

Product details

Brand: VALPI BIO
Barcode: 3760038706042
Quantity: 500 g
Category: Breakfast Cereals
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz, miel, farine de châtaigne 12,7%, sarrasin, sirop de riz, pétales de maïs, sucre de canne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Honey Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Estrelas Goody	388	6.1 g	85 g	2 g
Kellogs Nutrigrain Kellogg's	388	21.8 g	65.2 g	3 g
Kelloggs variety pack Kellogg's	388	7.2 g	83 g	1.9 g
Jungle Muesli Jungle	388	8.9 g	63 g	13.5 g
Choco cereals Ca' del Granbosco	388	6 g	81.5 g	3.5 g
wholewheat biscuits Waitrose	388	12 g	68 g	2 g
Crosti favrichon bio Favrichon	388	11 g	72 g	4.5 g
Cereals ready-to-eat, FAMILIA	388	9.5 g	73.8 g	6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760038706042. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.