Croquant Biscuit Negro
Packaged product Sweets and Desserts Lindt
Croquant Biscuit Negro contains 525 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 54.7 g | 109% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars45 gin the top quarter of sweets and desserts (median 28.9 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 39 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Sodium28 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920080569
- Quantity
- 100 g
- Category
- Dark chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, pasta de cacao, galleta 8% (harina de arroz, azúcar, almidón de maíz, manteca de coco, harina de maíz, emulgente (lecitina de soja), sal), manteca de cacao, grasa láctea anhidra, emulgente (lecitina de soja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Woolworths | 525 | 9.5 g | 29 g | 38 g |
| Chocolat cremant avec petit beurre Cailler | 524 | 5.4 g | 59.8 g | 28.2 g |
| Dark Duo Tcho | 522 | 8.7 g | 47.8 g | 43.5 g |
| Sea Salt Dark Chocolate Godiva | 529 | 8.8 g | 50 g | 32.4 g |
| Amul Dark Chocolate Amul | 521 | 6.4 g | 51.4 g | 33.1 g |
| Chocolate para Culinária Pingo Doce | 521 | 6.1 g | 58 g | 28 g |
| Caramel with a Touch of Sea Salt Dark Chocolate Lindt Excellence | 520 | 5.4 g | 56 g | 29 g |
| Finest Dark Caramel Sea Salt Moser Roth | 531 | 4.8 g | 57.6 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920080569. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.