Croissants X10
Packaged product Dairy and Eggs E.leclerc
Croissants X10 contains 383 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 6.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Sugars6.9 gbelow the median for dairy and eggs (median 7.1 g)
- Saturated fat14 gabove the median for dairy and eggs (median 13.2 g)
- Sodium364 mgbelow the median for dairy and eggs (median 372 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.leclerc
- Barcode
- 3000010000943
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
/NGREDlENTSŒoissantp b 13m, (farine (BLE,BLE malté), beurre (LAIT) , eau, sucre, levure , GLUTEN de BLE, OEUF, sel, poudre de IAI T entier, levain d'EPEAUTRE complet déshydraté, extrait de malt dlC)RGE) lactoserum en poudre (LAIT), agent de traitement de la farine (acide ascorbique), enzymes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant PB x2 Leclerc | 383 | 6.8 g | 40 g | 21 g |
| Croissants Pur beurre x 4 Leclerc | 383 | 6.8 g | 40 g | 21 g |
| Croissants 3 Meuniers E.Leclerc | 383 | 6.8 g | 40 g | 21 g |
| Croissants beurre E.Leclerc | 383 | 6.8 g | 40 g | 21 g |
| Croissant pur beurre E.Leclerc | 383 | 6.8 g | 40 g | 21 g |
| Croissants pur beurre E.Leclerc | 383 | 7.4 g | 38 g | 22 g |
| Croissants Les 3 Meuniers | 383 | 6.8 g | 40 g | 21 g |
| Croissants pur beurre Les 3 Meuniers | 383 | 6.8 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3000010000943. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.