Croissant pur beurre
Packaged product Dairy and Eggs Leclerc
Croissant pur beurre contains 371 kcal per 100 g.
Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of dairy and eggs (median 7.8 g)
- Sugars5.9 gbelow the median for dairy and eggs (median 7.1 g)
- Fat19 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat13 gbelow the median for dairy and eggs (median 13.2 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0200853007229
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CROSSANT BEURRE (Ingrédients Farine de BLE, eau, BEURRE 20%, sucre, levure, GLUTEN DE BLE, OEUFS, sel, émulsifiant E471, agent de traitement de farine : E300, enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants pur beurre Les 3 Meuniers | 371 | 9.2 g | 39 g | 19 g |
| Croissants beurre x5 E.Leclerc | 371 | 9.2 g | 39 g | 19 g |
| Butter croissants Great Value | 372 | 7 g | 30.2 g | 23.3 g |
| Croissant Beurre E.Leclerc | 372 | 7.9 g | 39 g | 20 g |
| Bollo Mantequilla Berlys | 373 | 8.7 g | 46 g | 17 g |
| Mini croissant al burro ARD Discount | 373 | 9.2 g | 56 g | 12 g |
| Croissants x4 terroir E.Leclerc | 369 | 6.9 g | 37 g | 21 g |
| Croissants de Sils au beurre Migros | 369 | 5 g | 39 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0200853007229. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.