Croissant Beurre

Packaged product Dairy and Eggs E.Leclerc

Croissant Beurre contains 372 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).

100 g provides 77% of the Daily Value for Thiamin (B1), 47% of the Daily Value for manganese and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant Beurre by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
7.9 gprotein
39 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 20 g 26%
Saturated fat L 14 g 70%
Cholesterol L 49.1 mg 16%
Sodium L 400 mg 17%
Total carbohydrates L 39 g 14%
Dietary fiber L 4.7 g 17%
Total sugars L 8.3 g
Added sugars L 6.9 g 14%
Protein L 7.9 g 16%
Vitamin A L 153 µg17%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.32 µg2%
Vitamin E L 0.85 mg6%
Thiamin (B1) L 0.92 mg77%
Riboflavin (B2) L 0.081 mg6%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 60.8 µg15%
Vitamin B12 L 0.062 µg3%
Calcium L 27 mg2%
Iron L 1.3 mg7%
Magnesium L 44.7 mg11%
Phosphorus L 183 mg15%
Potassium L 254 mg5%
Zinc L 1.5 mg13%
Copper L 0.17 mg18%
Manganese L 1.1 mg47%
Selenium L 6.9 µg12%
Iodine L 5.7 µg4%
Chloride L 43.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%372kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)77%Manganese47%Copper18%Vitamin A17%Folate (B9)15%Phosphorus15%Zinc13%Selenium12%Pantothenic acid (B5)12%Magnesium11%

Nutritional insights

  • Protein7.9 gabove the median for dairy and eggs (median 7.8 g)
  • Fiber4.7 gin the top quarter of dairy and eggs (median 2.2 g)
  • Sugars8.3 gabove the median for dairy and eggs (median 7.1 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 21 g)
  • Saturated fat14 gabove the median for dairy and eggs (median 13.2 g)
  • Sodium400 mgabove the median for dairy and eggs (median 372 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water27.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L0.82 g
Sugars and starch (1)
Starch L27.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L0.65 g
Carotenoids (1)
Beta-carotene L38 µg
Other components (2)
Water L27.2 g
Alcohol L0 g

Product details

Brand
E.Leclerc
Barcode
3419280087729
Quantity
220 g
Category
Butter croissants
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, beurre Charentes-Poitou AOP (LAIT) 23%, eau. sucre, levure, poudre de LAIT entier, gluten de BLÉ, dorure (OEUFS), sel, émulsifiant (lécithine de colza), agents de traitement de la farine (acide ascorbique, alpha-amylases, hémicellulases).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Butter croissants Great Value 372 7 g 30.2 g 23.3 g
Bollo Mantequilla Berlys 373 8.7 g 46 g 17 g
Mini croissant al burro ARD Discount 373 9.2 g 56 g 12 g
Croissants beurre x5 E.Leclerc 371 9.2 g 39 g 19 g
Croissant pur beurre Leclerc 371 9.2 g 39 g 19 g
Croissants pur beurre Les 3 Meuniers 371 9.2 g 39 g 19 g
Croissants pur beurre Intermarché 374 7.4 g 33.9 g 25 g
Croissants au beurre Migros 374 9 g 41 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3419280087729. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant Beurre?

100 g of Croissant Beurre has 372 kcal.

How much protein is in Croissant Beurre?

Croissant Beurre contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.8 g).

How many carbs are in Croissant Beurre?

Croissant Beurre has 39 g of total carbohydrates per 100 g, including 4.7 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant Beurre?

Croissant Beurre contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Croissant Beurre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (77% DV), manganese (47% DV), copper (18% DV), Vitamin A (17% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissant Beurre?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.