Crock biscuits
Packaged product Sweets and Desserts Lidl
Crock biscuits contains 460 kcal per 100 g. A serving, 26.3 g (26.3 g) provides about 121 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 69.7 g | 25% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 35.2 g | |
| Added sugars L | 34.7 g | 69% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars35.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium172 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4335619332577
- Label serving
- 26.3 g
- Category
- Biscuit fourrés au chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, graisses végétales (palme, palmiste), 7% cacao maigre en poudre, amidon de blé, sirop de glucose-fructose, poudres à lever : carbonates d'ammonium, carbonates de sodium, phosphates de calcium, diphosphates ; lait écrémé en poudre, sel, arômes, émulsifiant : lécithines (soja), protéines de lait, antioxydant : disulfite de sodium ; arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Source of the nutrition information
- Open Food Facts, record 4335619332577. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.