How many calories are in Croccante di arachidi?

100 g of Croccante di arachidi has 540 kcal. Serving, 50 g (50 g): about 270 kcal.

How much protein is in Croccante di arachidi?

Croccante di arachidi contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 16 g).

How many carbs are in Croccante di arachidi?

Croccante di arachidi has 49 g of total carbohydrates per 100 g, including 14 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croccante di arachidi?

Croccante di arachidi contains 30 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Croccante di arachidi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,250,000% DV), Niacin (B3) (37% DV), selenium (35% DV), manganese (34% DV) and copper (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croccante di arachidi?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Croccante di arachidi

Packaged product Beans and Legumes MD

Croccante di arachidi contains 540 kcal per 100 g. A serving, 50 g (50 g) provides about 270 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (507 kcal per 100 g).

100 g provides 1,250,000% of the Daily Value for Folate (B9), 37% of the Daily Value for Niacin (B3) and 35% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

540kcal per 100 g

6 gprotein

49 gcarbohydrates

30 gfat

270kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	540 kcal
Total fat L	30 g	38%
Saturated fat L	4.2 g	21%
Cholesterol L	0 mg	0%
Sodium L	20 mg	0.9%
Total carbohydrates L	49 g	18%
Dietary fiber L	14 g	50%
Total sugars L	47 g
Added sugars L	44 g	88%
Protein L	6 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0 µg	0%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.24 mg	20%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	5.9 mg	37%
Pantothenic acid (B5) L	0.99 mg	20%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	5,000,000 µg	1,250,000%
Vitamin B12 L	0 µg	0%
Calcium L	33.5 mg	3%
Iron L	0.93 mg	5%
Magnesium L	107 mg	26%
Phosphorus L	224 mg	18%
Potassium L	398 mg	8%
Zinc L	1.7 mg	15%
Copper L	0.26 mg	29%
Manganese L	0.79 mg	34%
Selenium L	19 µg	35%
Iodine L	5.7 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 40%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the lowest quarter of beans and legumes (median 16 g)
Fiber14 gin the top quarter of beans and legumes (median 6.3 g)
Sugars47 gin the top quarter of beans and legumes (median 24 g)
Saturated fat4.2 gin the lowest quarter of beans and legumes (median 5.5 g)
Sodium20 mgin the lowest quarter of beans and legumes (median 112 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.8 g

Carotenoids (1)

Beta-carotene L	1.4 µg

Other components (2)

Water L	1.3 g
Alcohol L	0 g

Product details

Brand: MD
Barcode: 8019730062945
Label serving: 50 g
Category: Peanut bars
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arachidi 56%, sciroppo di glucosio, zucchero.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Glucose syrup Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8019730062945. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.