CROC' BREAK - Goût Tout Chocolat
Packaged product Sweets and Desserts E.Leclerc
CROC' BREAK - Goût Tout Chocolat contains 464 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 39 products.
100 g provides 58% of the Daily Value for manganese, 51% of the Daily Value for copper and 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 0.031 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 31 g | |
| Added sugars L | 30.2 g | 60% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0.023 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 20.5 µg | 5% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 28.1 mg | 2% |
| Iron L | 5.1 mg | 28% |
| Magnesium L | 75.3 mg | 18% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 461 mg | 10% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.46 mg | 51% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 8 µg | 15% |
| Iodine L | 6.1 µg | 4% |
| Chloride L | 29.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 8.3 g)
- Fiber5.5 gabove the median for sweets and desserts (median 5.3 g)
- Sugars31 gin the top quarter of sweets and desserts (median 23 g)
- Fat18 gabove the median for sweets and desserts (median 15 g)
- Saturated fat7.8 gin the top quarter of sweets and desserts (median 4 g)
- Sodium232 mgbelow the median for sweets and desserts (median 271 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water6.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 30.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 6.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- E.Leclerc
- Barcode
- 3564706659452
- Quantity
- 1.2 Kg (4 x 300 g)
- Label serving
- 20 g
- Category
- Breakfast biscuit with chocolate
- Packaging
- Cardboard,Corrugated cardboard,Film,Grouping package
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 29 % ; sucre ; farine complète de blé 16 % ; graisse de palme ; poudre de cacao maigre 8,7 % ; sirop de glucose ; amidon de blé ; poudres à lever : E503, E500, E450 ; huile de colza ; amidon de riz ; lait écrémé en poudre ; émulsifiant : lécithines (tournesol) ;sel ; extrait de malt d'orge ; arôme naturel ; protéines de lait ; agent de traitement de la farine : disulfite de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706659452. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.