Crisspy Dosa batter
Packaged product Beverages Crisspy
Crisspy Dosa batter contains 140 kcal per 100 ml.
Roughly 80% of its calories come from carbohydrates, with 10% from fat and 10% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.82 g | 4% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars | not reported | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 80%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crisspy
- Barcode
- 0745125232195
- Quantity
- 900ml
- Category
- Dosa batter mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Idly and Dosa Batter Mr Bakewell | 141 | 5.5 g | 26.3 g | 1.6 g |
| Idli & Dosa Batter Khetika | 139 | 1.7 g | 29.3 g | 1.6 g |
| Rava Dosa (Wheat Cream Pancake) MTR | 351 | 9 g | 73 g | 2.5 g |
| Millet Dosa Instant Mix Bliss tree | 366 | 3.5 g | 83 g | 2.2 g |
| 77 Green Dosa Flour 77 Green | 370 | 11 g | 77 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0745125232195. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.