Crispy Maïs Bio

Packaged product Vegetables BONDUELLE

Crispy Maïs Bio contains 80 kcal per 100 g. A serving, 140 g (140 g) provides about 112 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Maïs Bio by BONDUELLE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2.2 gprotein
13 gcarbohydrates
1.4 gfat
112kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium L 120 mg 5%
Total carbohydrates L 13 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 7.5 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 71%Fat: 17%80kcal / 100 g
  • Protein 12%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gabove the median for vegetables (median 1.4 g)
  • Fiber3.1 gin the top quarter of vegetables (median 1.7 g)
  • Sugars7.5 gin the top quarter of vegetables (median 1.7 g)
  • Fat1.4 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.3 gin the top quarter of vegetables (median 0 g)
  • Sodium120 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BONDUELLE
Barcode
3083681002393
Quantity
285 g
Label serving
140 g
Category
Canned vegetables
Packaging
Metal,canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet corn in grains *, water, salt. * from organic farming. Contains naturally occurring sugars

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681002393. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Maïs Bio?

100 g of Crispy Maïs Bio has 80 kcal. Serving, 140 g (140 g): about 112 kcal.

How much protein is in Crispy Maïs Bio?

Crispy Maïs Bio contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3.1 g in serving, 140 g (140 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in Crispy Maïs Bio?

Crispy Maïs Bio has 13 g of total carbohydrates per 100 g, including 3.1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Maïs Bio?

Crispy Maïs Bio contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Crispy Maïs Bio?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.