Crispy Bacon

Packaged product Snacks Delhaize

Crispy Bacon contains 457 kcal per 100 g. A serving, 100 g (100 g) provides about 457 kcal.

Roughly 64% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

457kcal per 100 g
40 gprotein
1.5 gcarbohydrates
33 gfat
457kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 33 g 42%
Saturated fat L 13 g 65%
Sodium L 17,703 mg 770%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.5 g 2%
Total sugars L 1.5 g
Protein L 40 g 80%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 1%Fat: 64%457kcal / 100 g
  • Protein 35%
  • Carbohydrates 1%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of snacks (median 7.5 g)
  • Fiber0.5 gin the lowest quarter of snacks (median 4 g)
  • Sugars1.5 gin the lowest quarter of snacks (median 4.5 g)
  • Fat33 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat13 gin the top quarter of snacks (median 3.6 g)
  • Sodium17,703 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400119571357
Label serving
100 g
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Suddenly Popcorn Coating Orville Redenbacher's 457 5.7 g 51.4 g 28.6 g
Pifferi al sesamo Trevisan 457 10 g 57 g 19 g
Crispy Snack Roland 457 14 g 51 g 20 g
Almonds, raisins, pistachios, dried cranberries california medley, almonds, raisins, pistachios, dried cranberries Second Nature Snacks Company 457 11.4 g 60 g 22.9 g
Double Caramel Choc Popcorn Dr Bugs 457 2 g 79.7 g 14.7 g
Dehydrated Kale Chips Kitchen Ahimsa 457 22.1 g 42.9 g 27.9 g
Snacks, pretzels, hard, confectioner's coating, chocolate-flavor 457 7.5 g 70.9 g 16.7 g
Snacks, pita chips, salted 457 11.8 g 68.3 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400119571357. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Bacon?

100 g of Crispy Bacon has 457 kcal. Serving, 100 g (100 g): about 457 kcal.

Is Crispy Bacon high in protein?

Crispy Bacon contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 40 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Crispy Bacon?

Crispy Bacon has 1.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Bacon?

Crispy Bacon contains 33 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Crispy Bacon?

100 g contains 17,703 mg of sodium, 770% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.