How many calories are in Crispy and crunchy taquitos?

100 g of Crispy and crunchy taquitos has 282 kcal. Serving, 3 taquitos, 85 g (85 g): about 240 kcal.

How much protein is in Crispy and crunchy taquitos?

Crispy and crunchy taquitos contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 3 taquitos, 85 g (85 g). About 10% of its calories come from protein. Compared with other snacks, that is below the median (median 8 g).

How many carbs are in Crispy and crunchy taquitos?

Crispy and crunchy taquitos has 30.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Crispy and crunchy taquitos?

Crispy and crunchy taquitos contains 14.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Crispy and crunchy taquitos?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crispy and crunchy taquitos

Packaged product Snacks

Crispy and crunchy taquitos contains 282 kcal per 100 g. A serving, 3 taquitos, 85 g (85 g) provides about 240 kcal.

Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 250 kcal per 100 g across 150 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g

7.1 gprotein

30.6 gcarbohydrates

14.1 gfat

240kcal in serving, 3 taquitos, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	282 kcal
Total fat L	14.1 g	18%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	400 mg	17%
Total carbohydrates L	30.6 g	11%
Dietary fiber L	2.4 g	9%
Total sugars L	1.2 g
Protein L	7.1 g	14%
Vitamin A L	35.4 µg	4%
Vitamin C L	1.4 mg	2%
Calcium L	47 mg	4%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 44%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for snacks (median 8 g)
Fiber2.4 gin the top quarter of snacks (median 1.6 g)
Sugars1.2 gbelow the median for snacks (median 1.8 g)
Fat14.1 gin the top quarter of snacks (median 9.5 g)
Saturated fat3.5 gabove the median for snacks (median 2.1 g)
Sodium400 mgbelow the median for snacks (median 521 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	282 kcal	282 kcal
Protein	7.1 g	7.1 g
Carbohydrates	30.6 g	30.6 g
Fat	14.1 g	14.1 g
Fiber	2.4 g	2.4 g
Sugars	1.2 g	1.2 g
Sodium	400 mg	400 mg

Product details

Barcode: 0073202894807
Label serving: 3 TAQUITOS (85 g)
Category: Frozen foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tortilla: stone ground corn masa (with trace of lime), water. filling: beef, ground beef, water, green chile peppers (green chiles, citric acid), onions. contains less than 2% of: jalapeno peppers (jalapenos, salt, vinegar), tomato paste, seasoning blend (salt, spices, garlic powder, beef flavor), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, caramel color, sodium carbonate, vitamin e [mixed tocopherols]), modified food starch, relecithinated soy flour (defatted soy flour, soy lecithin), salt, caramel color. prefried in vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Vinegar Tomato Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1937866. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0073202894807. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.